NAIMA Bouteldja

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NAIMA Bouteldja

بوثلجة نعيمة

naima.bouteldja@univ-msila.dz

0697307712

  • Departement of Agricultural sciences
  • Faculty of Sciences
  • Grade PHd
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About Me

Domain

Sciences de la Nature et de la Vie

Filiere

Sciences Agronomiques

Location

Msila, Msila

Msila, ALGERIA

Code RFIDE

  • 1996-02-09 00:00:00

  • NAIMA Bouteldja birthday

  • 2024-09-26
  • 2024-09-26

    Continental Aquaculture in Algeria (Regions of El Oued): Socio-Economic and Environmental Impacts

    Abstract Continental aquaculture is an important economic activity in southern Algeria. The four farms visited in Tougourt produce significant quantities of fish, including tilapias, with values ranging from 150 kg to 6 tonnes, through semi-intensive production systems. The farms are operated by owners aged between 40 and 50 years, with a background in aquaculture or engineering, and have between 2 and 8 years of experience in breeding ornamental and food fish. The farms occupy surfaces of 1.5 to 2 hectares and are not self-sufficient in terms of food resources. They do not receive subsidies, except for the sixth farm. However, the farms occasionally benefit from state agency dissemination. The impacts of continental aquaculture on local communities are varied, including job creation, improved living conditions, and contribution to food security. Continental aquaculture in Algeria has also had an impact on employment and labor in aquaculture farms, as well as on trade and supply chains. The studied socio-economic impacts include job creation, skills development, innovation promotion, modification of relations with suppliers and customers, and impact on food prices and availability. In summary, continental aquaculture in Algeria has positive socio-economic impacts, such as job creation and innovation promotion. However, it is also important to consider the implications for sustainable development, particularly in terms of environmentalism and social sustainability.

    Citation

    Naima BOUTELDJA , ADEL Mammeri , Attir Badreddine, ,(2024-09-26), Continental Aquaculture in Algeria (Regions of El Oued): Socio-Economic and Environmental Impacts,International Conference on Global Practice of Multidisciplinary Scientific Studies-VIII,,Dubai

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  • 2024-07-14
  • 2024-07-14

    Continental Aquaculture in Algeria (Aïn Defla Region): Analysis of Production Performance, Constraints, and Socio-Economic Impacts

    Continental aquaculture in Algeria is a booming sector that contributes to global, regional and local food security. The aim of this study was to analyse the rearing conditions, production performance and constraints of seven farms located in the Aïn Defla region. The results of the study show that the farms in Aïn Defla have variable production performances, with production rates ranging from 0.0804 kg/m3 to 5.5788 kg/m3, and total productions varying between 240 kg and 5,000 kg, with an average mortality rate observed. The professional constraints identified in the study area include difficulties in managing farming economically, preserving the environment, a lack of exchange and support from aquaculture specialists, and a significant shortage of specific pharmaceutical products for fish. Major efforts appear to be needed to improve the sustainability and profitability of aquaculture in the region. In addition, inland aquaculture in Algeria has also had an impact on employment and labour on aquaculture farms, as well as on supply chains and trade. The socio-economic impacts studied include job creation, skills development, promotion of innovation, changes in relationships with suppliers and customers, and impacts on food prices and availability. Continental aquaculture in Algeria has positive socio-economic impacts, such as job creation and the promotion of innovation. However, it is also important to consider the implications for sustainable development, particularly with regard to the environment and social sustainability.

    Citation

    Naima BOUTELDJA , ,(2024-07-14), Continental Aquaculture in Algeria (Aïn Defla Region): Analysis of Production Performance, Constraints, and Socio-Economic Impacts,ISPEC 15th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND RURAL DEVELOPMENT,Aydın Adnan Menderes University , turkey

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  • 2024-06-20
  • 2024-06-20

    Continental Aquaculture in Algeria (Regions of Touggourt): Socio-Economic and Environmental Impacts

    Continental aquaculture is an important economic activity in southern Algeria, particularly in the regions of Ghardaïa, El Oued, and Ouargla. The six farms visited in Tougourt produce significant quantities of fish, including tilapias, with values ranging from 150 kg to 6 tonnes, through semi-intensive production systems. The farms are operated by owners aged between 40 and 50 years, with a background in aquaculture or engineering, and have between 2 and 8 years of experience in breeding ornamental and food fish. The farms occupy surfaces of 1.5 to 2 hectares and are not self-sufficient in terms of food resources. They do not receive subsidies, except for the sixth farm. However, the farms occasionally benefit from state agency dissemination. The impacts of continental aquaculture on local communities are varied, including job creation, improved living conditions, and contribution to food security. Continental aquaculture in Algeria has also had an impact on employment and labor in aquaculture farms, as well as on trade and supply chains. The studied socio-economic impacts include job creation, skills development, innovation promotion, modification of relations with suppliers and customers, and impact on food prices and availability. In summary, continental aquaculture in Algeria has positive socio-economic impacts, such as job creation and innovation promotion. However, it is also important to consider the implications for sustainable development, particularly in terms of environmentalism and social sustainability.

    Citation

    Naima BOUTELDJA , ADEL Mammeri , Attir Badreddine, ,(2024-06-20), Continental Aquaculture in Algeria (Regions of Touggourt): Socio-Economic and Environmental Impacts,8rd INTERNATIONAL СUKUROVA AGRICULTURE AND VETERINARY CONGRESS,IKSAD Institute , Turkey

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  • 2024-06-03
  • 2024-06-03

    Contribution de l'Aquaculture Continentale à la Sécurité Alimentaire en Algérie

    L'Algérie fait face à des défis majeurs en matière de sécurité alimentaire, cherchant à garantir un approvisionnement stable pour sa population. L'aquaculture continentale émerge comme une solution prometteuse pour diversifier les sources de protéines et réduire la dépendance aux importations alimentaires. La diversification des sources de protéines offerte par l'aquaculture continentale, notamment à travers l'élevage de poissons en eau douce comme le tilapia et la carpe, répond aux besoins nutritionnels de la population et offre une alternative aux produits de la mer importés. En outre, le développement de ce secteur permet une utilisation efficace des ressources, une création d'emplois dans les zones rurales et une gestion durable de l'eau, tout en offrant des opportunités de développement économique local. L'aquaculture continentale représente une opportunité majeure pour renforcer la sécurité alimentaire en Algérie. Pour exploiter pleinement son potentiel, il est essentiel de relever les défis actuels par le biais d'une approche intégrée, impliquant des investissements appropriés, une gestion durable des ressources et un soutien continu aux acteurs locaux. En surmontant ces défis, l'Algérie peut non seulement assurer son approvisionnement alimentaire, mais aussi stimuler le développement économique à travers le pays.

    Citation

    Naima BOUTELDJA , ,(2024-06-03), Contribution de l'Aquaculture Continentale à la Sécurité Alimentaire en Algérie,la première journée d’étude sur la biodiversité et la sécurité alimentaire face au changement climatique,Université de Relizane Faculté des sciences et de la technologie

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  • 2024-05-18
  • 2024-05-18

    Comparative Analysis of Aquaculture Production Performance in the Regions of M'sila and Aïn Defla, Algeria

    Aquaculture, the fastest growing food supply sector globally, plays a crucial role in global, regional, and local food security. The present study focuses on analysing and evaluating the breeding conditions, production performances, and the constraints of selected farms in the governorates of M’sila and Aïn Defla (Algeria).Thus, cross-sectional surveys were conducted through questionnaires and interviews with farm managers. As results, in M’sila governorate the farms : M’sila 1, M’sila 2, and M’sila 3 have varying volumes of aquaculture ponds and average weight of fish. However, due to the lack of rating from aquaculturists there are missing values in total production and mortality rate for the farms M’sila1 and M’sila 2. The farm M’sila 3 has a production rate of 1.7857 Kg/m3, with a total annual production of 3000 Kg after being started with 12000 of fish fry. While, in Aïn Defla governorate, the seven farms (Aïn Defla1 to Aïn Defla 7) have complete data with varying total volumes of ponds, production rate, total production, average weight of fish, mortality rate, and number of fish fry. The production rates range from 0.0804 Kg/m3 (Aïn Defla 1) to 5.5788/m3 (Aïn Defla 2). The total production ranges from 240 Kg (Aïn Defla 5) to 5000 Kg (Aïn Defla 1). The highest mortality rate was 50% (Aïn Defla 3). Comparatively, Aïn Defla farms have a higher production performances per m3 than M’sila farms. The lowest mortality rate was observed in M’sila 2. This comparative analysis provides insights into farm efficiency. Professional constraints identified in the study area include difficulties in economical management and preservation of the breeding environment, a lack of dissemination and support by aquaculture specialists, and a significant deficit in fish-specific drugs and vaccines. Considerable efforts appear necessary to improve the sustainability and profitability of aquaculture in the regions of M’sila and Aïn Defla. These conclusions are essential to guide the decisions of sector stakeholders and researchers regarding the future development of the aquaculture sector in Algeria. Keywords: Aquaculture farming system, aquaculture integrated with agriculture, aquaculture welfare, sustainability, Algeria.

    Citation

    Naima BOUTELDJA , ADEL Mammeri , zoubiri sabah, Attir Badreddine, ,(2024-05-18), Comparative Analysis of Aquaculture Production Performance in the Regions of M'sila and Aïn Defla, Algeria,the 8th International Congress on Scientific Research, scheduled to take place from May 17th to 19th, 2024,konya , turkey

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  • 2023-12-13
  • 2023-12-13

    Caractérisation des performances de production de trois exploitations aquacoles dans la région de Msila : Contraintes et perspectives

    Cette présente étude vise l’analyse des conditions d’élevage, les performances de production, ainsi que les contraintes et les perspectives de l'aquaculture aux niveaux de trois exploitations aquacoles dans la région de M'sila. On a réalisé des enquêtes transversales par questionnaires et interviews avec les gérants de trois exploitations aquacoles, situées dans les communes de : Chellal, Khoubana et M'Cif. Les résultats de l’enquête ont révélé que les bassins en géomembrane offrent une excellente étanchéité et permettent un meilleur contrôle de l'environnement d’élevage. Parmi les espèces de poissons élevées : le tilapia, la carpe, le gardon, le poisson cheval, ainsi que les poissons d’ornement (poissons rouges).Le système semi-intensif intégré à l’agriculture, est dominant. Concernant les ressources alimentaires des poissons, on constate une certaine autonomie, avec distribution du maïs, orge, blé, son de blé, miettes de pains et de l’azola. Toutes les exploitations visitées utilisent l’eau des bassins d’élevage pour l’irrigation des végétations et sont donc intégrées à l’agriculture. Parmi les contraintes professionnelles recensées, on y compte ; les difficultés dans la gestion économique et de préservation de l’environnement d’élevage ; le manque de vulgarisation et d’accompagnement par des spécialistes en aquaculture ; le déficit flagrant en médicaments et en vaccins spécifiques des poissons. Des efforts considérables paraissent nécessaires, afin de promouvoir le secteur d’aquaculture dans la région de M’sila. Mots clés : Msila, aquaculture, production, système d’élevage aquacole, pisciculture intégrée à l’agriculture.

    Citation

    Naima BOUTELDJA , ADEL Mammeri , Zoubiri Sabah, Attir Badreddine, ,(2023-12-13), Caractérisation des performances de production de trois exploitations aquacoles dans la région de Msila : Contraintes et perspectives,AQUASEM,Department of Agricultual Sciences Faculty of Exact Sciences and Natural and Life Sciences University of Mohamed Khider Biskra Algeria

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